Our Chai means Tea and masala chai translates to spiced milk tea. A staple drink throughout South Asia, it’s FLAVORFUL and aromatic containing NATURAL ANTIOXIDANTS, IMMUNE BOOSTING ingredients and a SLOW RELEASE OF CAFFIENE for better healing and living. You might’ve had a watered-down version of masala chai at your local cafes, often called a “chai tea latte” or “chai latte”, but these lack the authentic ingredients and are usually full of syrup and refined sweetener instead.
Our KADAK MASALA CHAI is the best chai in the game. We’ve mastered how to make bold masala chai as it’s made with house blend whole spices and most robust chai you’ve had in a long time. We use natural unrefined cane sugar (Jaggery) which brings smoky and earthy flavor to our chai.
KULHAD is a traditional clay cup earthenware and when we pour our kadak chai into a KULHAD, a bit of the chai soaks into the kulhad. These two flavors intermingle to create the earthy flavors that takes our kadak chai to elevated flavor.
It is a zero waste environmentally friendly, biodegradable and also tastes delicious than regular masala chai.
OAT MASLAA CHAI takes masala chai to next level when we use premium oat milk to make it vegan. You will not miss the dairy at all in this chai!
Our mindblasting DIRTY CHAI is for those who think different and prefer a strong kick of flavor and energy. Unlike masala chai, dirty chai has bold and strong flavors with all the goodness of natural spices and herbs. How does it taste? Find out yourself at Chowpatty Culture!
