About US

ABOUT US

Chowpatty Culture is our attempt to recreate the famous & diverse Street foods of Iconic Chowpatty beach of Mumbai in India. We bring this Iconic Street food to culturally diverse Toronto Beaches.

OUR MISSION

Our mission is to serve mindblasting Indian food recreating authentic flavors of street food in the healthiest possible way


Now, we serve probably THE HEALTHIEST AND CLEANEST INDIAN FOOD in Toronto

WHAT GOES IN OUR FOOD? IS IT HEALTHY?

Contrary to popular beliefs around street food, we use premium quality of ingredients, no artificial food colors, no MSG, and you can’t spot even a single drop of oil in our curries. Street Food is a real food at Chowpatty Culture and we keep evolving our processes keeping human health in mind.

Meet the Core Team

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Chef Kamal Rana

A traditioal yet modern Indian culinary chef with over 20 years of five star experience under his belt. Coincidentally, he lived close to Chopwpatty Beach in Mumbai and now found abother home at Chowpatty at The Beaches in Toronto. Humble and hard working, Chef Kamal is an Architect of what comes out of Kitchen.
He dislikes Artificial Food Colors, MSG, and excessive oil in the food keeping Chowpatty Culture’s food honest as he is.

Saurav Magar

A true rising star with a hotel management background, hard working, and always on the go. A self-driven individual whose actions speak louder than his words. He plays guitar and sings quite well.

Ripu Singh

Loves blue lake water and strong believer of healthy and sustainable living. He keeps challangeing his previous version to get better at what we do at Chowpatty.