Chowpatty is the name of the beach in Mumbai in India. For decades, the hawkers lining up on this Chowpatty beach have been delighting the food lovers with their amazing variety of rich & tasty street food from every corner of India making it a melting pot of flavors and aromas from every culture of India. We bring this Iconic Street food from Mumbai Beaches to Toronto Beaches.
Yes, we do deliver through our delivery partners UberEats, Doordash, Skip the Dishes. Order online now to place a pickup order, or Delivery.
You can order directly from google listing or go to website www.chowpattyculture.com and then go to order online page or click here Order online . Here we have links for Pickup Order which is our preferred option or you can click on any of our delivery partners there.
We love catering. Chowpatty Culture caters all types of events from birthdays to house parties to corporate events. Your guests will enjoy what we make as much as we enjoy making it for them. Flavor packed protein curries or tandoori meals or handcrafted tandoori naans, we leave a flavorful impression on your guests. Please call us at 4166910404 or chowpattyculture@gmail.com or go to website www.chowpattyculture.com for your catering needs.
All of our lamb and chicken is halal.
Yes, we do serve beer, wine, and liquor. We also serve hugely popular Indian beer Kingfisher and local beer IPA Greenwood from Left Field brewery.
We do! We have wide range of vegetarian and vegan options. We have marked vegetarian options as “V” and vegan options as “VG” and Gluten Free options as “GF”. All the curries are gluten free.
Kadak means strong and bold. A staple drink throughout South Asia, it’s flavorful and aromatic containing natural antioxidants, immune boosting ingredients and a slow releasing form of caffeine for better healing and living.
You might’ve had a watered-down version of masala chai at your local cafes, often called a “chai tea latte” or “chai latte”, but these lack the authentic ingredients and are usually full of syrup and refined sweetener instead.
Chowpatty’s Kadak Masala chai is the best chai in the game. We’ve mastered how to make bold masala chai using house special blend of whole spices. We use natural unrefined cane sugar which is a much better alternative to make the most robust chai you’ve had in a long time.
Yes, we do. We sell Masala Chai premix with our house-special whole spices. Just add water, milk and sweetness and your Masala Chai is ready in 5 minutes. Check out our Chai is Dope page.
Masala Chai is authentically made by boiling water with crushed fresh ginger, green cardamom, cloves, cinnamon, and fennel seeds but spices change made on the region. Black pepper and a pinch of carrom seeds can be added for an extra punch. After boiling for couple of minutes, throw in a tablespoon of loose black tea leaves. Boil for another minute and then add whole milk. Boil for another minute or two. Add sugar as per your taste or replace sugar with raw cane sugar for deeper and bold flavor. Strain it with a strainer and voila. We do sell Masala Chai premix at Chowpatty Culture. Just add water and milk during the process. The best Chai in the game. We say our Chai is dope! Order Here.
Kulhad is a traditional clay cup earthenware, made by firing in kiln. The earthen cup tends to soak up a bit of the hot fluids poured into it. So, when you pour hot chai/tea into a Kulhad, a bit of the chai soaks into the clay and the two flavors intermingle to create the earthy flavors that takes our kadak chai to elevated flavor.
It is a zero waste environmentally friendly, biodegradable and also tastes delicious than regular kadak masala chai.
We use premium quality Oatmilk to make vegan oat masala chai. We use the house special spice blend with fresh ginger, cardamom, cinnamon etc to make a super flavorful healthy vegan oat masala chai. We serve it hot and also chilled in glass bottles. It’s a win-win for hot or cold.
At Chowpatty, we do serve mindblasting Dirty Chai who prefer a strong kick of flavor and energy. Unlike masala chai, dirty chai has bold and strong flavors with all the goodness of natural spices and herbs
Indian street food is super famous brimming with flavors cooked on the spot.
There are a lot of variations of Indian street food based on the region they originate. Chowpatty Culture serves some of the very famous street foods such as Chaats, Pav Bhajji, Lamb Keema Pav, Vada Pav, Amritsari Kulcha, Chhole Bhature, Hakka Noodles, and Kathi Rolls etc. Check out our Menu page
Contrary to popular beliefs around street food, we use premium quality of ingredients, no food colors, no MSG, and you can’t even see a single drop of oil in our curries. Kitchen staff follows set hygienic standards. Everything is cooked fresh without any preservatives or junk. Street Food is a real food at Chowpatty Culture.
Yes, we serve the popular curries like Chana Masala, Butter Chicken, Chicken Tikka Masala, Palak Paneer, Dal Makhani, Soya Chaap Tikka Masala etc. We do use clay oven tandoor to cook fresh naans, and we have a lot of other options for vegetarian and vegan as well. Our curries are made with minimum oil without the use of food color, MSG, preservatives. You can eat them everyday with no guilt. Happy eating! Check out our Menu page.
Literal meaning of chaat is “Lick”. It is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside stalls across Indian sub-continent. These are comfort snacks. Chowpatty Culture serves some of the most popular Chaats such as Samosa Chaat, Aloo Tikki Chaat, Chaat Papdi, Dahi Bhalla Chaat, Bhel Puri, Pani Puri, and Puff Patties. We use premium ingredients and again no food colors, no preservatives, no MSG. Check out our Menu page
Amritsari Kulcha originated from city Amritsar in Northern India is crisp as well as soft leavened bread stuffed with mashed potatoes and spices. This is then slow cooked in tandoor oven to achieve a crispy texture. This bread is similar to Naan and is a super popular street food and locals eat day-in day-out. Chowpatty culture has exceled in it and is one of the flagship products.
Hakka noodles is a popular Indo-Chinese dish of stir-fried noodles, veggies and sauces. Indo-Chinese Hakka noodles originated from the Chinese background population settled in Kolkata region in India. Hakka noodles are quite different from Chinese noodles and have a much milder flavour, and it is not at all spicy or pungent. It is hugely popular in Indian restaurants and street stalls. Chowpatty Culture serves in exactly same authentic flavors and that too without the use of any food colors, preservatives or MSG.
Our masala fries are crispy, showered with in-house blend of masala and served with signature garlic mayo sauce which makes it one of the most famous items from Chowpatty Culture. Again, we use all natural spices with no food color and no MSG.
One of our signature items is Butter Chicken Poutine and is hugely popular with 100% positive feedback. Recipe is the secret but we can say it involves our crispy masala fries. You try and find out! At Chowpatty Culture, East meets west at its best.
